Pumpkin and Turnip Chips

by Editorial Staff

Original, bright and tasty pumpkin and turnip chips. They are prepared with the addition of dried thyme and oregano, which makes them very aromatic!

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Side Dish
Servings (Default: 2)

Ingredients

Instructions

We prepare the necessary products. During the cooking process, you will need parchment paper. We turn on the oven to heat up to 150 degrees. If the oven has a convection mode, turn it on. If not, it may take a little longer to cook the chips than the recipe says.
Peel the pumpkin and turnip and cut into very thin slices.
In a bowl, combine olive oil, salt, black pepper, thyme, and oregano.
Put vegetable slices in a bowl and mix thoroughly.
Cover the baking sheet with parchment paper. Put chopped pumpkin and turnips on a baking sheet and put them in the oven for 30 minutes. Then turn the slices over and dry in the oven for another 20 minutes.
Let the cooked vegetable chips cool completely.
Pumpkin and turnip chips are ready!

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.