Pumpkin Jelly

Pumpkin jelly will definitely cheer you up not only with a pleasant delicate taste but also with a bright look. Just three ingredients, minimum of your time, and a healthy tasty dessert are ready. Try to cook!

Cook: 3 hours 30 minutes

Servings: 2

Ingredients

Pumpkin – 300 g
Sugar – 2-3 tbsp
Gelatin – 2 tbsp
Water – 50 ml

Directions

Dissolve gelatin in 50 ml of water and let stand for 20-30 minutes.
Peel the pumpkin and cut it into small cubes.
Put pumpkin cubes and sugar in a saucepan. Fill with water so that only slightly cover the pumpkin. We put on the heating.
Bring to a boil and cook the pumpkin until soft (about 30 minutes). We drain the liquid so that about 50-70 ml remains in the saucepan.
Use a hand blender to puree the pumpkin.
Add gelatin and once again interrupt the mass with a blender.
Pour the gelatin into molds or bowls and let cool completely. We send the forms with jelly to the refrigerator for 2-3 hours.

Enjoy your meal!

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