Yogurt Jelly with Pumpkin and Apples
by Editorial Staff
Yogurt jelly with pumpkin and apples is an original dessert that perfectly combines healthy yogurt, aromatic apples, and bright pumpkin. The dessert is delicious, tender, and healthy!
Cook: 1 hour
Servings: 4
Ingredients
- Pumpkin – 200 g
- Apples – 300 g (2-3 pcs.)
- Natural yogurt – 200 g
- Honey – 1-2 tbsp (or to taste)
- Gelatin – 10 g
- Milk – 150 g
- Vanilla sugar – 1 teaspoon
- Chocolate for decoration – 10 g
Directions
- Prepare the required ingredients. Turn on the oven and preheat to 180 degrees.
- Peel and seed the pumpkin. Cut the pumpkin into small cubes. Peel the apples, cut into quarters and remove the seeds.
- Place the apple and pumpkin slices in a mold or directly on a baking sheet. Place in a preheated oven for 20 minutes.
- Meanwhile, pour the milk over the gelatin and set it aside to swell.
- After 20 minutes, remove the baked apples from the mold.
- Send the pumpkin back to the oven and bake it for another 15-20 minutes, until tender. To prevent the pumpkin from drying out in the oven, you can pour a little water on the bottom of the mold.
- Place the baked apples and pumpkin in a deep bowl. Add yogurt, vanilla sugar, and honey. If pumpkin and apples are sweet, then honey can be completely excluded.
- Punch the mixture with a hand blender until smooth.
- Heat the swollen gelatin in the microwave or in a steam bath until dissolved. Do not bring it to a boil!
- Whisking the mass with a mixer, pour in the gelatin. Continue whisking for another 1 minute.
- Pour the jelly into portioned glasses or bowls and send to the refrigerator for 2-3 hours, until it solidifies completely.
- When the jelly has solidified, add some grated chocolate.
Enjoy your meal!
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