Pumpkin Pate with Almonds
by Editorial Staff
Light and tasty pumpkin pâté with almonds is an unusual interesting appetizer, quite satisfying and, no doubt, nutritious dish.
Cook: 1 hour
Servings: 3
Ingredients
For the pate:
- Pumpkin (pulp) – 250 g
- Raw almonds – 150 g
- Onions – 70 g
- Lemon juice – 2 teaspoon
- Salt to taste
- Ground black pepper – 1 pinch
- Vegetable oil – 2 tbsp
For the filling (optional):
- Balsamic cream – 2 teaspoon
- Narsharab sauce – 1-2 teaspoon
- Ground paprika – 1 pinch
- Pumpkin seeds – to taste
Directions
- Prepare foods for pumpkin paste with almonds.
- Cut the pumpkin pulp into small pieces and, together with the peeled onions, cut into slices, wrap in foil. Bake the pumpkin in the oven at 200 degrees for about 20 minutes.
- While the products for the pate are being baked, let’s take care of the almonds. It must be poured with boiling water for 5-7 minutes.
- Then drain the water, and remove the skin from the almonds, which will already be very easy to separate.
- The onion and pumpkin are ready! They have become soft and smell very nice.
- Put prepared pumpkin, onion, and peeled almonds in a bowl or blender bowl.
- Grind into a tender homogeneous mass.
- Add salt, black pepper, vegetable oil and lemon juice.
- Stir. Ready pumpkin pâté with almonds can be served cooled or chilled.
- When serving, almond-pumpkin pate, if desired, can be poured with balsamic cream, narsharab sauce, sprinkled with pumpkin seeds and ground paprika. However, the pate is delicious on its own.
Bon Appetit!
Also Like
Recipe for canned white beans, almonds and onions pate. Additionally, a little orange peel can be added to the pate. Bean pate can be made using a blender or meat grinder. Cook: 15 mins Servings: 2 Ingredients Canned beans – 200 g Almonds – 40 g Onions – ...
Delicate pate with fresh cucumbers and herbs is prepared on the basis of butter and melted cheese. Cucumber pate is ideal for breakfast sandwiches and can be prepared in advance and stored in the refrigerator. Ingredients Large cucumbers – 4 pcs. (400 g) ...
Every year I face the same problem: what to do with the leftovers of colored eggs after Easter? Last year I tried to make egg pate for the first time. It doesn’t take long to cook the egg pate, and the ingredients you need are always on hand. It turns out...
This unusual vegetable pate is made with baked beets, boiled red beans, and little fried onions! Plus an interesting dressing made from soy sauce, lemon juice, and spices. The result is a bright and healthy dish with an interesting texture! Cook: 13 hours...
The unusual taste of cabbage pate with apples and eggs will surprise your family and friends. This cold appetizer is perfect for home meals and picnics in nature. Cook: 40 mins Ingredients White cabbage – 700 g Apple – 1 pc. Bulb onions – 1 pc. Chicken eg...
The perfect lasagna – pate recipe with a picture and simple step-by-step instructions. More...
This is a very tasty and tender boiled mackerel pate with cream cheese! It can be served on toast, on fresh bread, used as a spread for savory pancakes and pancakes, and served in small shortcrust pastry baskets as a snack. Cook: 30 mins Servings: 3 Ingre...
I recommend that you make a hearty and delicious bean pate, which you can eat in Lent with a clear conscience. Delicious, lean and satisfying. Cook: 1 hour 40 mins Servings: 4 Ingredients Beans – 1-1.5 cups Bulb onions – 1 pc. Garlic – 2 cloves Vegetable ...
An original and simple recipe for mushroom caviar for breakfast. This champignon pate surprises and amazes with its rich mushroom taste. Well, let’s get down to cooking mushroom pate. Everything is pleasant and explained by me step by step. Cook: 1 hour S...
The perfect pate in mushrooms recipe with a picture and simple step-by-step instructions. More...
The perfect tortellini – pate recipe with a picture and simple step-by-step instructions. More...
The perfect potato pate recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini pate recipe with a picture and simple step-by-step instructions. More...
The perfect almond and pumpkin seed pesto recipe with a picture and simple step-by-step instructions. More...
The very airy spicy pumpkin and almond pie is more like a delicate sponge cake and can be easily used to make a cake. Ingredients Almond nuts – 120 g Pumpkin (pulp) – 150 g Ground cinnamon – 1 teaspoon Carnation – 1 bud Ground nutmeg – 1/2 teaspoon Eggs –...
Pumpkin Bagels with Sliced almonds
The perfect pumpkin bagels with sliced almonds recipe with a picture and simple step-by-step instructions. More...
Pumpkin Cream Soup with Flaked Almonds
The perfect pumpkin cream soup with flaked almonds recipe with a picture and simple step-by-step instructions. More...
Pumpkin Wort with Lemon and Almond Milk
The perfect pumpkin wort with lemon and almond milk recipe with a picture and simple step-by-step instructions. More...
Delicate chicken liver pate with sage and cognac. Cook: 40 mins Servings: 6 Ingredients Chicken liver – 400 g Carrots – 1 pc. Bulb onions – 1 pc. Cognac – 50 ml Sage – 4 medium leaves Salt – 0.5 teaspoon Pepper mixture – 0.5 teaspoon Butter – 130 g Vegeta...
Comments for "Pumpkin Pate with Almonds"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|