Pumpkin Waffle Animals
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g suar, brown
- 125 g butter, soft
- 3 egg (s)
- 250 g flour
- 2 teaspoons baking soda
- 150 g pumpkin pulp
- 120 ml buttermilk
- 2 teaspoons cinnamon powder
- 1 teaspoon ginger powder
- 1 teaspoon nutmeg
Print Recipe
Pin Recipe Instructions
- Beat the pumpkin with the buttermilk until smooth. Beat the eggs with sugar until frothy. Add the butter. Stir in the remaining ingredients. Finally add the pumpkin milk. A smooth dough should be created. If necessary, add a little more buttermilk.
- Pour the batter into a waffle iron in portions and fry the waffles until they are crispy brown. Let cool on a wire rack.
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