Pumpkin with Beef Stew, Argentinean (in the Oven)
by Editorial Staff
Delicious Argentinean pumpkin recipe – with beef and vegetable stew. Pumpkin stuffed with stew is cooked in the oven.
Ingredients
- Medium pumpkin – 1 pc. or small pumpkin – 2 pcs.
- Beef – 0.5 kg
- Large onion – 1 pc.
- Tomatoes – 3-4 pcs.
- Bulgarian pepper – 1 pc.
- Potatoes – 2-3 pcs.
- Dried apricots – 100 g
- Canned corn – 1 can
- Garlic – 2 cloves
- Vermouth – 1/4 cup
- Sugar – 1 teaspoon
- Vegetable oil
- Ghee butter
- Salt
- Pepper
- Beef broth – 1.5 cups
Directions
- Chop the beef and onion. Fry in a saucepan.
- Squeeze out 2 garlic cloves. Cut the potatoes, peppers, and tomatoes.
- Add chopped vegetables and dried apricots to the meat in a saucepan, fry.
- Add beef broth, vermouth, salt, sugar, pepper. Simmer over low heat for 1.5 hours. Add corn.
- Cut off the top of the pumpkin, remove the seeds. Lubricate the pumpkin from the inside with ghee, salt, and pepper.
- We stuff the pumpkin with meat and vegetables. We bake in the oven at 160 degrees for 1 hour. Argentinian pumpkin is ready.
Bon Appetit
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