Quark for Potatoes or To Stir-fry Vegetables
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g low-fat quark
- 100 g sour cream or creme fraîche
- 0.5 teaspoon ½ salt
- 1 pinch (s) pepper
- 1 tablespoon herbs (salad herbs), dried
- 1 tablespoon olive oil with garlic or clove garlic
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together in a bowl. If using fresh garlic, squeeze it.
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