Quark Legs with Applesauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g low-fat quark
  • 800 g potato (s)
  • 2 egg (s)
  • 100 grams flour
  • 1 pinch (s) salt
  • margarine
  • applesauce
  • sugar
Quark Legs with Applesauce
Quark Legs with Applesauce

Instructions

  1. It is best to cook the jacket potatoes the day before. Peel and rub through a grater or press through. Drain the quark through a sieve or squeeze it out in a cloth. Add eggs, flour, a pinch of salt, sultanas and the quark and mix everything together. Shape into a roll and cut into 1 - 2 cm thick slices and flatten them a little.
  2. Bake slowly until golden brown in a pan with margarine.
  3. They are served warm with applesauce and sugar.

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