Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 250 g cream quark
- 125 g suar
- 2 egg (s)
- 1 packet baking powder
- 1 packet vanilla sugar
- 1 tablespoon rum
- some lemon peel, grated
- Clarified butter, for frying
Print Recipe
Pin Recipe Instructions
- Beat the quark, sugar, eggs, vanilla sugar and lemon zest well, finally add the flour and baking powder.
- Put small heaps in hot butter fat with a tablespoon and bake until golden.
- The quark tips must be baked out floating.
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