by Editorial Staff
Tuna quiche is a great option for an open fish pie. The filling for the quiche turned out to be almost salad: we added canned corn, eggs, cheese, and sour cream to it. The base for tuna quiche can also be made from puff pastry – it will turn out to be no less tasty.
Cook: 1 hour 15 minutes
Servings: 6
For the test:
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