Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 6 large apples
- 4 egg (s)
- 150 grams sugar
- 120 g mararine
- liter ⅛ milk
- 300 grams flour
- 3 teaspoons, leveled baking powder
- sugar
- cinnamon
- Flaked almonds
- Fat, for the tin
- Flour, for the tray
Print Recipe
Pin Recipe Instructions
- Beat the eggs, gradually adding sugar. Heat the milk with the margarine so that the margarine melts (I do this in the microwave), add to the egg mixture. Sift and mix the flour and baking powder, fold into the dough.
- Peel and chop apples. Mix with cinnamon and sugar.
- Place the dough on a greased and floured baking sheet, place the apple slices on top like roof tiles. Scatter the almonds over the cake.
- Bake in the preheated oven at 200 ° C for about 30 minutes.
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