Quick Cheesecake Muffins
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 750 g low-fat quark
- 150 grams sugar
- 1 packet vanilla sugar
- 1 lemon (s), untreated, juice and zest
- 1 pck. Custard powder, (Bourbon custard powder)
- 4 egg (s), size M
- raisins
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- First preheat the oven to 160 ° C and place the paper cases in the recesses of the muffin baking tin.
- Wash the lemon, rub the peel and squeeze out the juice, set aside. Beat the 4 eggs together with the packet of vanilla sugar and 150g sugar until frothy. Now add 750g quark, the vanilla pudding powder as well as the grated zest and the juice of the lemon. Fold everything well into the egg-sugar mixture and add a few raisins if necessary. Using a tablespoon, pour the mixture into the muffin cups up to the edge and bake on the lowest rack of the oven for about 25-30 minutes. Sprinkle with powdered sugar before serving.
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