Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500g flour
- 1 pinch salt
- 1 point baking powder
- 250 grams sugar
- 70 g cocoa powder
- 0.5 liter ½ milk
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together (without lumps!)). Put in a greased form and bake at 200 ° for 50-60 minutes.
- The bread tastes good warm, but even if it has cooled down, spread it with butter on the following days.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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