Quick Chocolate Bread Without Egg
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 pinch salt
- 1 point baking powder
- 250 grams sugar
- 70 g cocoa powder
- 0.5 liter ½ milk
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together (without lumps!)). Put in a greased form and bake at 200 ° for 50-60 minutes.
- The bread tastes good warm, but even if it has cooled down, spread it with butter on the following days.
About Editorial Staff
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