Quick Chocolate Muffins Made from Kidney Beans
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 can kidney beans, approx. 250 g
- 50 ml milk, 1.5% fat
- 50 g bakin cocoa
- 2 egg (s)
- 75 g low-fat quark
- 70 g cane suar
- 1 ½ teaspoon baking powder
Print Recipe
Pin Recipe Instructions
- Puree the kidney beans, rinsed with cold water and drained well, together with the milk, then add the remaining ingredients and mix everything together well.
- Fill the dough into the muffin pan (preferably made of silicone, otherwise grease well) and bake at 175 ° C in the preheated oven for about 15 - 17 minutes.
- Makes nine light and airy muffins that are still nice and juicy on the inside.
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