Quick Cinnamon Sugar Puffs
by Editorial Staff
When guests are on the doorstep or just wanted to pamper themselves with something tasty, sugar puffs from ready-made puff pastry will help out. Minimum products – maximum pleasure! A win-win recipe for all occasions. Try it!
Cook: 40 mins
Servings: 1
Ingredients
- Yeast puff pastry (frozen) – 500 g
- Sugar – 2-2.5 tbsp (50-60 g)
- Brown sugar – 1.5 tbsp (30 g)
- Butter – 60 g
- Salt – 1 pinch
- Ground cinnamon – 1 / 2-3 / 4 teaspoon (to taste)
Directions
- Prepare foods on the list. Defrost the dough. Remove the butter from the refrigerator to warm and soften (about 20-30 minutes). You will also need muffin tins for easy baking.
- In a convenient bowl, combine 1.5 tbsp of brown sugar, 0.5 tablespoon. tablespoons of white sugar, a pinch of salt and ground cinnamon.
- The remaining 1.5-2 tablespoon. use tablespoons of white sugar to work with the dough. Sprinkle a thin layer of sugar on your work surface. Put the dough on top of the sugar and roll it out to a thickness of 0.3-0.5 cm. For convenience, I divided the dough into 2 parts.
- Separate about 40 g (2/3) of the butter and brush the surface of the dough with softened butter.
- If you divide the dough in half, then also divide the butter (20 g each), sugar and cinnamon sugar into two parts.
- Turn on the oven to preheat to 200 degrees. Sprinkle the buttered dough with a mixture of sugar, salt and cinnamon. Save 2-3 pinches of sugar mixture for sprinkling the finished puffs.
- Roll the dough into a tight roll and pinch the edges.
- Cut the roll into pieces 2-3 cm wide.
- It turns out about 9-11 puffs (depending on the thickness of the dough rolling). Place the blanks vertically into the muffin tins.
- Place the puffs in a preheated oven and bake for 20-25 minutes until golden brown.
- Melt the remaining 20 g of butter in the microwave or in a saucepan over low heat. Grease the surface of the hot layers with butter and sprinkle with a few pinches of the cinnamon sugar mixture.
- Quick sugar puffs are ready.
Bon Appetit!
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