Quick Else

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 small Can (s) tomato (s), peeled and diced (also called polpa)
  • 1 small onion (s)
  • 3 cloves garlic
  • 1 tablespoon olive oil
  • 1 tablespoon sour cream or crème fraiche
  • 1 teaspoon, leveled sugar
  • salt and pepper
  • 2 sprigs parsley, chopped
Quick Else
Quick Else

Instructions

  1. Peel the onions and peel the garlic. Cut both into cubes and fry in olive oil until they are golden yellow (if available, deglaze with a dash of red wine). Now add the tomatoes and cook for 5 minutes. After approx. 5 minutes add the sugar and cook for another 5 minutes. Now add the sour cream and simmer for another 2 minutes on a low flame. Now puree the whole thing with a hand blender to make a creamy soup. Season to taste with salt and pepper.
  2. Sprinkle with chopped parsley before serving.
  3. Tip: This soup also goes well with pasta! But then do NOT puree the whole thing.

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