Quick Fish Pan

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 3 large carrot (s)
  • 1 onion (s)
  • 3 fish fillet (s), firm, e.g. pangasius, monkfish, salmon or similar
  • 1 cup sour cream
  • some cream cheese
  • Herbs
  • pepper
  • salt
  • 1 tablespoon oil
Quick Fish Pan
Quick Fish Pan

Instructions

  1. Clean the carrots and onions. Finely dice the onions, coarsely grate the carrots. Wash the fish fillets and pat dry. Then cut into bite-sized cubes.
  2. Roast the onion cubes and grated carrots in oil until golden brown. Add the fish cubes in portions and roast them too. Pepper and salt, then deglaze with the sour cream. Season with a little cream cheese and let simmer for about 10 minutes. Sprinkle with herbs before serving.
  3. This goes well with (whole grain) noodles. Children like fish too.

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