Quick Flatbread
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 tablespoon flour
- 1 egg (s)
- 5 tablespoon yogurt
- 1 teaspoon Baking powder
- 1 handful pumpkin seeds
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the flour in a bowl with baking powder, salt and pepper. Add the yoghurt and egg and stir everything well until you have a smooth dough. Place on a baking sheet lined with baking paper and spread out into a round flat cake about the thickness of a thumb and approx. 20 cm in diameter. Sprinkle the pumpkin seeds on top.
- Bake in the preheated oven at 200 ° C for 15-20 minutes until the desired brown color is achieved.
- Great as a side dish to salad.
- Instead of the pumpkin seeds, you can of course also use sunflower seeds, poppy seeds or sesame seeds.
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