Quick Homemade Kebab
by Editorial Staff
When you want something very original and tasty. And most importantly, you can take homemade kebab with you wrapped in foil.
Ingredients
- Minced meat – 400 g
- Onions – 2 medium
- Hops-suneli seasoning
- Besides products:
- Wooden sticks – I needed 3 pcs.
Directions
- Finely chop the onion, mix with minced meat, add seasoning to taste. Mix very well with your hands.
- Stick the minced meat on sticks, put on foil greased with vegetable oil. Wrap the kebab in foil and place in the oven for 30-40 minutes, turning occasionally.
Enjoy your meal!
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