Quick Lemon Cream Dessert – Without Eggs and Gelatin
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g low-fat quark
- 3 lemon (s), organic zest and juice
- 3 tablespoons sugar, approx.
- 2 teaspoons vanilla sugar
- 300 g double cream
- possibly mint, for decorating
- possibly raspberries, for decorating
Print Recipe
Pin Recipe Instructions
- Wash lemons thoroughly under hot water. Then rub the peel finely on a grater (do not rub off the white!) And squeeze out the juice.
- Mix the quark with the double cream. Mix in lemon zest and juice, sugar and vanilla sugar well until everything becomes a homogeneous mixture.
- Distribute on dessert bowls and decorate nicely with mint and possibly raspberries.
- Variation: Put the raspberries (also deep-frozen goods well suited - then let the dessert stand in the refrigerator for a while until the berries have thawed) in bowls and pour the lemon cream on top.
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