Quick Stir-fried Vegetables with Broccoli and Carrots

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 onion (s)
  • 2 cloves garlic)
  • 300 g broccoli
  • 6 large carrot (s)
  • Oil, (preferably peanut oil)
  • 1 tablespoon, leveled ginger
  • 2 tablespoon soy sauce
  • 1 teaspoon, leveled sugar
  • salt
Quick Stir-fried Vegetables with Broccoli and Carrots
Quick Stir-fried Vegetables with Broccoli and Carrots

Instructions

  1. Peel and dice the onion and garlic. Wash, clean and cut / pluck broccoli. Wash, clean and slice the carrots.
  2. Fry the onion and garlic in oil in a wok or in a large pan. Add broccoli and carrots and cook for a few minutes. Add the ginger, soy sauce and sugar, mix everything well and cook with the lid closed over a medium heat for 7-10 minutes. Season to taste with salt.
  3. As a supplement to e.g., Serve basmati rice with an Asian sauce (e.g. soy or peanut sauce).

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