Quick Whole Wheat Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g suar
- 350 g flour (wheat or whole rain spelled)
- 250 g butter
- 4 egg (s)
- 3 tablespoon cocoa powder
- 5 g bakin soda
- 200 g sour cream
- 5 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Simply stir all (room-warm) ingredients together thoroughly.
- Put the dough in a springform pan and bake in the preheated oven at 175 degrees for about 50-60 minutes.
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