Whole Wheat Sponge Cake
by Editorial Staff
The peculiarity of this recipe lies in the fact that the biscuit is made from whole grain flour. Sponge cake made from such cakes is very tasty and healthy. We will cook the cake with sour cream and cherries.
Ingredients
For the biscuit:
- Eggs – 4 pcs.
- Sugar – 130 g
- Whole grain flour – 180 g
For the cream:
- Sour cream 25% – 1 cup (300 g)
- Powdered sugar – 1 glass
- Potato starch – 3 teaspoon
For filling:
- Cherries – 400 g
Directions
- Combine eggs with sugar. Beat until thick and fluffy for 5 minutes.
- Add flour and stir slowly or by hand.
- Cover the bottom of the mold with a diameter of 20 cm with parchment or sprinkle with flour. Pour the dough there and bake the biscuit in an oven preheated to 180 degrees.
- After 45-50 minutes, the biscuit cake will be ready. To remove the biscuit, we go with a knife along the sides of the form.
- Turn the biscuit upside down and let cool for 40 minutes.
- Mix sour cream with powdered sugar.
- Add vanilla if desired. (If you like thick cream, add starch or sour cream thickener.)
- Cut the cake in half. Lubricate the bottom cake with cream.
- We defrost the cherries and put them on a sieve so that the excess liquid is glass.
- We spread the berries on top of the cream.
- Cover with the second cake and grease with cream again. If desired, let the cake soak
- Whole wheat sponge cake with sour cream and cherry is ready.
Enjoy your meal!
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