Quicklys Carrot Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 150 g suar, brown
- 150 ml oil (corn oil)
- 2 egg (s)
- 2 Table spoons milk
- 200 g carrot (s), rated
- 2 tablespoon baking powder
- 60 g walnuts, chopped
- 1 teaspoon cinnamon
- 2 teaspoons vanilla sugar
- 1 pinch (s) salt
For the cast:
- 50 g butter
- 1 teaspoon vanilla sugar
- 75 g cream cheese
- 175 g powdered suar
Print Recipe
Pin Recipe Instructions
- Mix all the dough ingredients well with the mixer or wooden spoon, place in a baking pan and bake in the oven at 180 ° C for 30-45 minutes.
- For the glaze, mix the cream cheese, butter, vanilla sugar, a little water and powdered sugar with the mixer until everything is creamy. Cover the cooled cake with it.
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