Quince Punch with White Wine

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Drinks
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 ml white wine
  • 500 ml juice (quince)
  • 120 g suar, barun
  • 1 orange (s)
  • 1 vanilla pod (s)
  • 1 sprig rosemary
Quince Punch with White Wine
Quince Punch with White Wine

Instructions

  1. Put the juice with the white wine and the sugar in a saucepan. Wash the oranges and rub the peel. Add the peel, vanilla pod and sprig of rosemary to the juice and white wine mixture and bring to the boil once. Let it steep for 15 minutes. Now take out the vanilla pod, scrape out the pulp and put it back into the quince punch. Heat the punch again and enjoy it hot.

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