Raffaello Spread with Tonka Bean

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 200 g chocolate, white
  • 400 g condensed milk, sweetened, e.., Milkmaid
  • 140 g desiccated coconut
  • 0.5 ½ tonka bean (s)
Raffaello Spread with Tonka Bean
Raffaello Spread with Tonka Bean

Instructions

  1. Melt the butter in a saucepan over low heat. Roughly chop the chocolate, add and melt in the butter, stirring constantly.
  2. Take the pan off the stove and add the condensed milk in a thin stream while stirring. Stir until it has a creamy consistency. Stir in the desiccated coconut. Add the grated tonka bean and stir in.
  3. Pour the cream into clean jars with screw caps and allow to cool.

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