Ramazotti Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour (type 405)
- 180 g suar, brown
- 4 bag / s vanilla sugar, (Bourbon vanilla)
- 5 egg (s)
- 200 g butter
- 170 ml liqueur, (Ramazotti)
- 1 packet baking powder
- 50 g almond (s), round
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Process all ingredients into a batter. Put in the buttered loaf pan and bake at 180 ° C for 40 minutes (do a cooking test!).
- Couverture lovers can coat the cake with dark couverture.
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