Raspberry Corners

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the shortcrust pastry:

  • 300 g flour, for the douh
  • 1 teaspoon Baking powder
  • 130 g suar
  • 2 packs vanilla sugar
  • 2 egg (s)
  • 150 g mararine

For painting:

  • 1 jar jam, (raspberry jam)

For the sprinkles:

  • 100 g mararine
  • 100 g suar
  • 200 g hazelnuts, round
Raspberry Corners
Raspberry Corners
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Instructions

  1. Make a shortcrust pastry from flour, baking powder, sugar, vanilla sugar, eggs and margarine and roll out to the size of a baking sheet. Line the baking sheet with baking foil and place the dough on it. Spread the raspberry jam on top. Then use the remaining ingredients to make nut crumbles and spread on top of the jam.
  2. Bake for 20-30 minutes at 180 ° C. Let cool after baking and cut into triangles of any size.

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