Raspberry Curd Dessert À La Mord Im Schnee
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g low-fat quark
- 80 g whipped cream
- 2 packs vanilla sugar
- 2 tablespoon cane sugar
- 1 tablespoon honey, optional
- 60 g merinue
- 400 g raspberries, frozen
Print Recipe
Pin Recipe Instructions
- In a mixing bowl, whip the cream until stiff. Then add the quark, vanilla sugar, sugar and possibly honey and fold in.
- If you don`t want a honey note in the cream, you can replace the honey with another tablespoon of sugar or simply leave it out if the cream is sweet enough.
- Chill the cream until serving. Crumble the meringue and store separately until serving.
- Pour the cream into bowls, chop half of the frozen raspberries and sprinkle on top.
- Layer the meringue crumbs on top of the raspberries. Scatter the rest of the whole raspberries on top of the meringue.
- Tip: I mix the raspberries, meringue and the cream just before serving. This keeps the meringue crispy and the dessert ice cold.
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