Ratatouille in Steamer
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 18 mins |
| Total Time | 38 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 bell peppers (red, yellow, green)
- 1 aubergine (s) (approx. 250 g)
- 1 zucchini (approx. 250 g)
- 250 g tomato (s)
- 1 onion (s)
- 2 cloves garlic)
- salt and pepper
- Tabasco
- Herbs Provence, possibly TK
- 100 g tomato ketchup
- 2 tablespoon tomato paste
Print Recipe
Pin Recipe Instructions
- Chop the peppers, aubergines, zucchini, tomatoes, onions and garlic. Put all ingredients in a solid cooking container and season with salt, pepper, Tabasco and frozen herbs. Stir in the ketchup and tomato paste and cook. Cooking: universal 100 degrees at: 16 - 18 min Season to taste with salt, pepper and Tabasco. Side dish: rice Also as an accompaniment to meat dishes or cold to the buffet.
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