Ratatouille with Cheese
by Editorial Staff
Delicious, juicy, bright ratatouille will become your favorite dish, especially if you bake vegetables with soft cheese.
Cook: 45 minutes
Servings: 4
Ingredients
- Eggplant – 1 pc.
- Zucchini – 1 pc.
- Bulgarian pepper – 2 pcs.
- Tomato – 1-2 pcs.
- Soft cheese (mozzarella, suluguni, feta or feta cheese) – 150 g
- Olive oil – 30 ml
- Garlic – 2 cloves
- Thyme (dried) – 2-3 branches
- Salt – 3 pinches
Directions
- How to make ratatouille with cheese. In a small bowl, combine the olive oil with the pressed garlic.
- Cut the prepared vegetables into slices, about 0.5 cm wide.
- Grease a baking dish with butter and garlic and place the slices of vegetables in the form, alternating with each other. Sprinkle vegetables with oil, sprinkle with salt and add a couple of dried thyme sprigs. Place the vegetable dish in an oven preheated to 180 degrees and bake the vegetables for about 20 minutes.
- After 20 minutes, remove the baking dish from the oven and sprinkle the baked vegetables with finely grated cheese. Bake the vegetables and cheese in the oven for about 3 minutes.
Good appetite!
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