Ratz – Fatz – Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g wheat flour
- 40 g cornstarch
- 3 teaspoons baking powder
- 150 g suar, fine rain
- 1 packet vanilla sugar
- 150 ml oil (e.g. rapeseed oil)
- 150 ml milk (3.5%)
- 3 egg (s)
Print Recipe
Pin Recipe Instructions
- Mix the flour, cornstarch, baking powder, sugar and vanilla sugar in a mixing bowl. Lightly whisk the eggs and add to the dry ingredients together with the milk and oil. Mix everything with a whisk to a smooth and thick dough. Pour the dough into a prepared box or springform pan and smooth it out.
- Put the mold in the preheated oven at 185 ° C and bake on the second rack from the bottom for 30 to 35 minutes.
- A variant for nut cakes: Fold an additional 100 g of ground nuts into the dough. Finally, cover with nougat if necessary.
- A variant for chocolate cake: add 2 tablespoons of cocoa powder to the solid ingredients at the beginning and mix in. Finally stir 75 g of chocolate chips into the finished dough. After baking, the cake can be covered with a chocolate icing and decorated as you like.
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