Ratz Fatz – Cherry Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 glass morello cherries, (drained weight 350 g)
- 40 g almond (s), chopped or sliced
- 2 tablespoon sugar
For the dough:
- 240 g spelled flour
- 1 packet baking powder
- 80 g suar
- 2 packs vanilla sugar
- 2 egg (s)
- 150 g yourt
- 2 tablespoon rapeseed oil
Print Recipe
Pin Recipe Instructions
- Allow the morello cherries to drain off, collecting some of the water that has dripped off. Mix the 2 tablespoons of sugar with about 5 tablespoons of drained water and set aside.
- Mix flour with baking powder, then add the other dough ingredients and mix with the dough hook of the hand mixer to a smooth dough. Smooth this out in a springform pan (26 cm) lined with baking paper. Distribute the cherries evenly on the dough, sprinkle with the almonds and drizzle with the sugared dripping water.
- Bake in a preheated oven at around 180 ° C for around 40 minutes.
- Let cool down before cutting.
- The cake is also very tasty if you replace around 40 g of flour with ground nuts.
- A piece of cake according to the recipe has about 3 WW points for a cake with 12 pieces.
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