Ratz – Fatz Pork Fillet Baked with Camembert
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 8 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork fillet (s)
- 2 cups cream
- 1 cube broth
- Pepper, colored, coarse
- Oil (rapeseed oil)
- 300 g camembert (s) (30%)
Print Recipe
Pin Recipe Instructions
- Cut the pork fillet into slices, season with the pepper and fry in a hot pan. Then place in a baking dish.
- Heat the cream in the pan and dissolve the stock cube in it. Then pour over the meat. Let it steep in the fridge overnight.
- The next day, set the oven to 180 degrees and heat it up for 30 minutes, then spread the sliced camembert (30%) over it and bake for another 30 minutes.
- With rice or croquettes and green salad.
- Tip: Can be prepared the day before.
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