Ravioli in the Oven
by Editorial Staff
Fans of Italian cuisine will attest that ravioli is one of their favorite hot dishes. Pasta with a filling right away … what could be better? Let’s make an interesting variation out of them!
Cook: 35 mins
Servings: 6
Ingredients
- Butter – 2 Tbsp. spoons
- Wheat flour – 2 tbsp
- Dried Basil – 1 Teaspoon
- Salt – 0.5 Teaspoons
- Ground black pepper – 0.25 Teaspoons
- Carrots – 1 Piece
- Egg – 1 Piece
- Spinach – 1 Bunch
- Garlic – 2 Cloves
- Parmesan – 50 Grams
- Breadcrumbs – 180 Grams
- Bulgarian pepper – 0.5 pieces
- Milk – 360 Milliliters
- Frozen ravioli with cheese – 360 Grams
- Frozen peas – 50 grams
- Bacon – 2 Slices
Directions
- In a skillet, heat oil by adding flour to it. Stir the mixture quickly for a couple of minutes.
- Then pour in the milk and add the egg. Stir the mixture constantly.
- After 1 minute, add the spinach. Mix everything again.
-
Then add peas, ravioli, thinly sliced peppers, basil, bacon and salt to the pan. Bring ingredients to a boil and simmer for 13 minutes. Add the grated cheese at the end.
- Transfer the resulting mixture to a baking dish. Cover it with breadcrumbs on top.
- Bake the dish for 10-15 minutes until golden brown in the oven at 180 degrees.
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