Ravioli with Shrimps
by Editorial Staff
Heart-shaped ravioli with shrimps and creamy sauce.
Servings: 1
Ingredients
- Flour – 90 g
- Chicken egg – 1 pc.
- Shrimps 16/20 – 5 pcs.
- Onions – 10 g
- Tabasco sauce – 2 drops
- Lime zest – 1/3 teaspoon
- Garlic – 1 clove
- Gorgonzola cheese – 10 g
- For the cream sauce:
- Cream 25% – 60 g
- Gorgonzola cheese – 10 g
Directions
- We make dough from flour and eggs, remembering to add salt. Knead well and wrap in plastic wrap. We leave for 40 minutes.
- We clean the shrimp from the shell, remove the intestinal vein, chop with a knife. Put the shrimp in a bowl, add finely chopped garlic, Tabasco sauce, lime zest, finely chopped onion, a little salt, a little chopped parsley.
- Divide the dough into two parts. We roll them into long strips, at least 5 cm wide.
- On one part of the dough, put pieces of cheese, minced shrimp, cover with the other half of the dough, cut out with a ravioli shape.
- Send the shrimp ravioli to simmer for 5 minutes.
- In the meantime, prepare the sauce. Fry two shrimps in a skillet, add mussels on the flap, pour the cream, and add cheese. Bring to thickening over low heat.
- I decorated the plate with thin strips of iceberg lettuce. Put our “hearty” ravioli in a circle on a plate, pour over the sauce, put mussels and shrimps in the center of the plate.
Enjoy your meal!
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