Raw Brussels Sprouts Salad with Feta, Onions and Mustard Dressing
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bag Brussels sprouts, approx. 750 g
- 2 packs feta cheese, approx. 00 g each
- 2 onion (s), red
For the dressing:
- 2 tablespoon mustard, sweeter
- 2 tablespoon mustard, medium hot
- 1 clove garlic
- 2 tablespoon balsamic vinegar
- 1 cup cream, approx. 200 g
- 2 tablespoon currant jelly
Print Recipe
Pin Recipe Instructions
- The Brussels sprouts are used raw in this unusual salad.
- To do this, clean and wash the Brussels sprouts and cut into small pieces. Dice the feta, garlic and onions. Mix everything in a bowl.
- For the dressing, mix the mustard, salt, pepper, balsamic vinegar and cream and then add the currant jelly or your favorite jam.
- Mix the salad with the dressing and let it steep for half an hour.
- Tip: A splash of Tabasco provides the spicy kick and for olive lovers like me a handful of olives as a topping. A salad core mix is also perfect and provides the crunch.
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