Raw Food Ceviche
by Editorial Staff
Of course, there is no fish in this ceviche. However, she is unlikely to be missed. Cauliflower is used instead of seafood. Lime juice softens its fibers, making it so delicious that you want to cancel the party so as not to share with anyone and keep everything for yourself!
Ingredients
- 1 small head of cauliflower, finely chopped (about 2.5 cups)
- 2 cups diced tomatoes
- 0.5 cups finely chopped red onion
- 1 jalapeno pepper, finely diced
- 0.25 teaspoon sea salt
- 0.5 cups lime juice
- 0.25 cups chopped cilantro
- 1 avocado, diced
- freshly ground black pepper, to taste
Directions
- Combine cauliflower, tomatoes, red onion, jalapenos, salt, and lime juice in a cup.
- Add cilantro and let the mixture sit in the refrigerator for at least an hour.
- Add the avocado, season with freshly ground black pepper, and serve.
Enjoy your meal!
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