Raw Ham and Potato Roses

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g potato (s)
  • 100 g raw ham, liht
  • some olive oil
  • some garlic salt
  • some chili powder
  • some herbs, mediterranean
Raw Ham and Potato Roses
Raw Ham and Potato Roses

Instructions

  1. Peel the potatoes and grate them into very fine slices, drizzle with olive oil and season to taste, e.g. with garlic salt, chilli and Mediterranean herbs.
  2. Spread out 2 - 3 slices of raw ham overlapping and line up the potato slices on the raw ham, also overlapping. However, in such a way that the ham still protrudes from the bottom. Beat the protruding ham over it and roll it up. Now put the roses in a muffin pan and bake at 140-160 ° C for 20-30 minutes.
  3. The potatoes must be cooked through and the part that sticks out must be crispy.

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