Rüdesheimer Coffee
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup coffee, black
- 1 piece (s) sugar (lump sugar)
- 2 cl brandy (Aspach)
- Whipped cream
- Grated chocolate
Print Recipe
Pin Recipe Instructions
- Flambé variant:
- Heat the Aspach in a flambé pot. Then hold the pot at an angle to the flame so that the alcohol ignites. Pour the Aspach into a cup with lump sugar. Stir the sugar quickly. Pour coffee on top and put a cherry on top. Decorate with chocolate flakes.
- Alternative variant:
- Heat the Aspach in a small pot on the stove. As soon as the Aspach is hot, ignite the alcohol with a long (!!!) match. Further procedure as above.
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