Side Dishes

Red Borsch with Green Beans

by Editorial Staff

Green beans will give the usual borsch a new sound!

Summary

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
CourseSide Dish
CuisineUkrainian

Red Borsch with Green Beans Ingredients

  • Water – 2 l
  • Beets – 1 pc.
  • Carrots – 1 pc.
  • Cabbage – 0.25 pcs.
  • Potatoes – 4 pcs.
  • Onions – 1 pc.
  • Green beans (asparagus) – 150-200 g
  • Tomatoes – 1-2 pcs.
  • Salt – 1.5 teaspoon
  • Vegetable oil – 4 tbsp

Red Borsch with Green Beans

Red Borsch with Green Beans Instructions

  1. Peel and chop the onion. Fry the onion with the addition of 1 tablespoon. tablespoons of vegetable oil. You need to fry over medium heat, stirring occasionally, for 5 minutes.
  2. Peel carrots, wash, chop into thin strips. Fry the carrots with 1.5 tablespoon. tablespoons of vegetable oil. You need to fry over medium heat, stirring occasionally, for 8 minutes.
  3. Peel, wash, chop the beets into thin strips. stew beets with 1.5 tablespoon. tablespoons of vegetable oil. Simmer over medium heat, stirring for 10 minutes.
    Red Borsch with Green Beans step 3
  4. Peel the potatoes, wash and cut into cubes. Chop the cabbage.
  5. Grate the tomato pulp. Throw away the skin.
  6. Boil water in a saucepan put onions, carrots, beets, and potatoes.
  7. Add cabbage after 5 minutes. If you like boiled cabbage, add it along with potatoes.
  8. After 10 minutes, add the frozen asparagus beans. Salt.
    Red Borsch with Green Beans step 8
  9. After another 10 minutes – mashed tomatoes. Bring the red borscht with beans to a boil and turn off. Red borsch with beans is ready. Bon Appetit!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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