Red Lentil Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g lentil flour, red
- 1 packet baking powder
- 0.5 teaspoon ½ salt
- 5 egg (s)
- 100 g butter or mararine or oil
Print Recipe
Pin Recipe Instructions
- The recipe is intended for a greased loaf pan.
- First mix the dry ingredients, then add the eggs and fat. I melt the butter or margarine in a mug in the microwave beforehand so it mixes better. The dough is quite runny and easy to fill into the mold.
- Bake in the preheated oven at 180 ° C top / bottom heat for about 30 minutes. It is essential to do the chopsticks test, as the baking time can vary slightly depending on the oven.
- The dough rises a lot and becomes very fluffy. I use the bread instead of white bread, it has little flavor compared to chickpea flour bread and is perfect for anyone who wants to avoid insulin-dependent carbohydrates.
- If you like, you can add kernels and seeds, or spices and herbs.
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