Red Lentil Bread

Summary

Ingredients

• 200 g lentil flour, red
• 1 packet baking powder
• 0.5 teaspoon ½ salt
• 5 egg (s)
• 100 g butter or mararine or oil

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Instructions

1. The recipe is intended for a greased loaf pan.
2. First mix the dry ingredients, then add the eggs and fat. I melt the butter or margarine in a mug in the microwave beforehand so it mixes better. The dough is quite runny and easy to fill into the mold.
3. Bake in the preheated oven at 180 ° C top / bottom heat for about 30 minutes. It is essential to do the chopsticks test, as the baking time can vary slightly depending on the oven.
4. The dough rises a lot and becomes very fluffy. I use the bread instead of white bread, it has little flavor compared to chickpea flour bread and is perfect for anyone who wants to avoid insulin-dependent carbohydrates.
5. If you like, you can add kernels and seeds, or spices and herbs.