Appetizers & Snacks

Red Poison – Dip for Flatbread

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 2 hrs 15 mins
Course Sauce
Cuisine European
Servings (Default: 6)

Ingredients

  • 125 g butter, soft
  • 60 g Miracel Whip
  • 1 tube tomato paste
  • 2 cloves garlic
  • 125 g feta cheese
  • 1 tablespoon olive oil
  • salt and pepper
Red Poison – Dip for Flatbread
Red Poison – Dip for Flatbread

Instructions

  1. Mix all ingredients, possibly mix with a mixer to a paste. Let it steep in the refrigerator for several hours. Serve as a dip with flatbread. It goes down well at (barbecue) parties!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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