Red Spice Paste

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

For the sauce:

Instructions

Put all the dry ingredients for the spice powder together and stir well until you get a homogeneous mixture.
Peel the onions, garlic and ginger, clean the chilli pepper and finely dice everything. Heat oil in a pot. Add the cloves, cardamom, cinnamon and bay leaves and toast briefly. Add onions, garlic, ginger and the chilli pepper and let brown lightly. Now add the spice powder and roast briefly.
Add 200 ml of water and the tomatoes and, while stirring, boil down to a creamy paste for about 10 minutes over low heat. Take out the cinnamon and puree with the magic wand.
Can be stored in a cool place for up to 3 months or frozen in portions.

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