Red Wine Apples with Calvados Cream

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	6 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Bring the wine, preserving sugar and cinnamon to the boil and simmer without the lid for about 10 minutes.
Peel the apples without removing the stem. Cook the apples in the wine over a low heat for about 15 minutes, turning once.
Lift the apples out of the pot and let them drain. Remove the cinnamon sticks. Let the red wine stock boil down like a syrup.
Put the apples in a bowl, pour the syrup over them and cover and marinate in the fridge overnight.
Whip the cream with vanilla sugar until stiff. Finally, fold in the calvados.
Serve the apples on top of the cream

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.