Red Wine Cake

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter, soft
  • 200 g suar
  • 2 packs vanilla sugar
  • 4 egg (s)
  • 250 g flour
  • 1 packet baking powder
  • 1 tablespoon cinnamon
  • 1 tablespoon cocoa powder
  • 100 g chocolate sprinkles
  • 100 g almond (s), round
  • 0.25 liter ¼ red wine
Red Wine Cake
Red Wine Cake

Instructions

  1. Preheat the oven to 175 ° C and grease a 26 cm springform pan. Mix the butter, sugar, vanilla sugar and eggs until frothy. Mix the flour, baking powder, cinnamon, cocoa, chocolate sprinkles and ground almonds well together and add. Gradually stir in the red wine.
  2. Pour the batter into the greased springform pan and bake for about 1 hour.

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