Red Wine Cake / Red Wine Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 g butter or mararine
- 230 grams sugar
- 1 packet vanilla sugar
- 4 egg (s)
- 1 teaspoon cinnamon
- 4 tablespoon cocoa powder (Kaba)
- 100 g chocolate flakes
- liter ⅛ red wine
- 300 grams flour
- 1 packet baking powder
Print Recipe
Pin Recipe Instructions
- Let the butter or margarine soften in the microwave and then beat until frothy. Sprinkle in the sugar and the vanilla sugar packet, add the eggs and continue to beat until frothy on the highest setting. Then add the cinnamon, Kaba (until the dough has a nice brown color. It is best to use Kaba, do not use cocoa, otherwise the dough will be too dry), the chocolate flakes and the red wine. Fold in the flour and baking and stir everything well until a smooth dough is formed.
- Baking time (for cakes): approx. 40 - 60 min
- Baking time (for muffins): approx. 10 - 15 min
- Degree: 175 °
- For muffins you may need small paper cases, e.g. if you don`t have a bendable shape or if you don`t want to wash the tin constantly! It`s just a cleaner thing with the molds !!
- To coat the muffins or the cake you need cake icing, and for beautiful and colorful decorating, smarties or gummy bears, depending on your preference! After all, the eye eats too!
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