Red Winter Raw Food
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g red cabbae
- 1 small beetroot
- 2 piece (s) carrot (s)
For the dressing:
- 5 tablespoon olive oil
- 2 tablespoon lemon juice
- 4 teaspoons cream
- 1 teaspoon mustard
- 1 onion (s)
- salt
- pepper
- Parsley, chopped
Print Recipe
Pin Recipe Instructions
- Wash and clean the red cabbage and cut into very fine strips. Wash the beetroot and carrots and cut them into very fine strips.
- Mix together the oil, lemon juice, cream, mustard and the finely diced onions and season with salt and pepper.
- Carefully mix all ingredients together, fold in the salad dressing and sprinkle the raw vegetables with the parsley.
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