Refine Red Cabbage from Glass
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 slices bacon, cut
- 125 ml red wine
- 1 tablespoon sugar
- 1 onion (s), finely chopped
- 1 apple, cut into small pieces
- 1 glass red cabbage
- 3 clove (s)
- 1 dash balsamic vinegar
Print Recipe
Pin Recipe Instructions
- Cook time: 20 minutes
- Total time: 25 minutes
- Leave out the bacon, deglaze with red wine and add sugar. Must caramelize slightly, then add onion, red cabbage, apple, cloves and a dash of balsamic vinegar. Let everything simmer nicely.
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