Refreshing Caprese

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

1 mango (s), ripe
1 avocado (s), ripe
2 scoops mozzarella (buffalo mozzarella)
1 lemon (s)
3 tablespoon balsamic vinegar (crema di balsamic vinegar)
some basil
2 tablespoon pepper berries, pink, pink
pepper from the grinder
Salt (pink Himalayan salt)

Instructions

First I peel the mango and loosen the pulp as close as possible to the core. I cut the mango pulp into thin slices. I cut the avocado in half, remove the stone and carefully remove the pulp from the skin. I also cut the mozzarella into thin slices.
Now I arrange all three components either on a plate or in portions alternately and in a fan-like manner. Now I drizzle everything with lemon juice and season with salt and pepper.
Then I spread the basil leaves over it and give the crema di balsamico decoratively over it. Finally, the pink pepper berries.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.